Egg Tagliatelle
Egg tagliatelle is made in Italy from carefully selected durum wheat. Their protein content means they remain particularly firm after cooking.
Product advantages
- 100% premium durum wheat semolina with eggs
- Regular shapes and a firm texture when cooked
- Good egg taste
Using the product
1
Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
2
Allow to cook for the required time, according to the chosen preparation method. For cooking times for each pasta shape, please refer to the table of cooking times, the detailed technical data sheet or the packaging.
Nutritional values
Per 100 g
Energy
379 cal / 1603kj
Fat
4g
Of which saturated fatty acids
0,9g
Carbohydrates
70g
Of which sugars
3,2g
Dietary fibre
3,4g
Protein
14g
Salt
0,07g
FOR HOT DISHES:
Drain and maintain the temperature
FOR COLD DISHES:
Cool, then drain
Further information
Ingredients
Superior quality (SQ) durum WHEAT semolina, EGGS (16.6%).
Allergens
Contains GLUTEN and EGG. May contain soya and mustard.
