Tomato Sauce with Vegetables
This multi-purpose sauce is made from sun-ripened outdoor-grown tomatoes. Our partner farmers carefully select the varieties and harvest them at full maturity between July and September. This tomato sauce cooked with vegetables offers you the fragrant flavour of sun-drenched, tasty, ripe tomatoes.
Product advantages
- Field-fresh, sun-ripened tomatoes
- Multi-purpose
- Rich and chunky
Using the product
Suitable for hot or cold preparations. Heat the tin in a bain-marie for 30 to 40 minutes. Leave to stand for 3 minutes before opening the can to prevent spattering.
• Serve with pasta, rice, eggs, fish or vegetables.
• Sauce Base: Mexican, Aurora, West Indian, etc.
• Base for all hot and cold preparations
(soup, gazpacho, coulis, mousses, meat sauces).
Nutritional values
Per 100 g
Energy
54 kcal / 227 Kj
Fat
2,8 g
Of which saturated fatty acids
0.3 g
Carbohydrates
5,3 g
Of which sugars
4,3 g
Dietary fibre
1.6 g
Protein
1.2 g
Salt
0.9 g
Further information
Ingredients
Tomato pulp and tomato puree 43%, water, vegetables (onions 8%, carrots 6.5%), sunflower oil, processed starch, salt, sugar, herbs, natural onion flavour, acidity regulator: citric acid.
