Lactose-free Purée
Lactose-free, low-salt micro-granulated potato purée, suitable for those with intolerances or anyone looking to reduce their salt intake.
Product advantages
- 100% French potatoes
- Consistent, impeccable results in both hot and cold preparations
- Lactose-free recipe
- Thickens or dilutes as required
- Very simple to use
- Very low in salt
Using the product
Ideal for a wide range of potato-based preparations, gratin dishes, shepherd’s pie, gnocchi, and as a substitute for breadcrumbs as a coating.
Nutritional values
Per 100g
Energy
373 cal / 1576 kj
Fat
3.5g
Of which saturated fatty acids
2g
Carbohydrates
71g
Of which sugars
5.4g
Dietary fibre
6.6g
Protein
11g
Salt
0.22g
On prepared product
0.04g
For hot dishes:
- Pour the purée into the boiling water, off the heat.
- Stir vigorously.
- The purée is ready to serve.
For cold dishes:
- Pour the purée into the cold water, stirring vigorously with a whisk.
- Let stand for 10 minutes.
- Transfer to cooling cell (<5°C).
- Reheat according to your process.
- The purée is now ready to serve.
Further information
Ingredients
Potatoes 81%, lactose-reduced MILK powder 13%, modified potato starch, emulsifier: E471, stabiliser: E450, flavourings, antioxidant: E304, colourants: turmeric, curcumin.
Allergens
May contain CELERY, EGG, MUSTARD, SOYA and SULPHITES.
Packaged in a protective atmosphere.
