Cold Micro-granulated Potato Purée
This micro-granulated purée is perfect for traditional potato-based preparations (aligot, duchesse potatoes), gratin dishes, shepherd’s pie, gnocchi, and as a substitute for breadcrumbs as a coating.
Product advantages
- 100% French potatoes
- Very easy to use
- Thicken or dilute as required
- Does not stick, go lumpy or separate
- Ideal for traditional potato-based dishes (aligot, duchesse potatoes), gratin dishes, shepherd’s pie, gnocchi, and as a substitute for breadcrumbs as a coating.
Nutritional values
Per 100g
Energy
366 cal / 1542 kj
Fat
6.1g
Of which saturated fatty acids
1.4g
Carbohydrates
65.3g
Of which sugars
4.8g
Dietary fibre
8.2g
Protein
8.3g
Salt
2.7g
For cold dishes:
- Sprinkle the micro-granulated purée into the cold water, stirring vigorously with a whisk
- Leave to stand for 10 minutes
- Store the prepared product in a cold room (<5°C)
- Adjust the product to meet your needs
- Transfer to a reheating cabinet to suit your process
- The purée is now ready to serve
Further information
Ingredients
Potato 85%, whole MILK powder 5%, sunflower oil, salt, glucose syrup, modified starch, flavourings, stabiliser: E450, emulsifier: E471, antioxidant: E304, turmeric, colour: turmeric extract.
Allergens
Contains MILK. May contain eggs, soya, gluten, celery, sulphites and mustard.
Packaged in a protective atmosphere.
