Extra-Durable Mini Serpentini
This professional quality pasta is specially designed to maintain its perfect texture during double cooking. It remains remarkably resistant to breaking, even after being held at serving temperature for 24 hours.
Product advantages
- Excellent resistance to breaking
- Impeccable texture even after 2 hours held at serving temperature
- Holds its shape perfectly when cooked
- The wheat we use is 100% French* and processed in our semolina mills and pasta production sites located in France, close to the growing areas.
* except under adverse weather conditions
FROM FIELD TO PLATE
Our pasta is made in France, in our factories in Nanterre and Marseille, using high-quality French Responsible Wheat.* This is what gives our pasta its beautiful golden yellow colour and firm, melt-in-the-mouth texture.
red
Du blé
100% Français
100% Français
Using the product
1
Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
2
Allow to cook for the required time, according to the chosen preparation method. For cooking times for each pasta shape, please refer to the table of cooking times, the detailed technical data sheet or the packaging
Nutritional values
Per 100g
Energy
371 cal / 1573 kj
Fat
1.8g
Of which saturated fatty acids
0,3g
Carbohydrates
74g
Of which sugars
2.8g
Dietary fibre
3,4g
Protein
13g
Salt
0.1g
FOR HOT DISHES:
Drain and maintain the temperature
FOR COLD DISHES:
Cool, then drain
Further information
Ingredients
Superior quality durum WHEAT semolina, EGG white (1%).
Allergens
Contains Gluten and Eggs. May contain mustard and soya.
