

This sauce is made from freshly picked, sun-ripened field-grown tomatoes. This Bolognese sauce with French beef offers you the fragrant taste of sun-drenched ripe tomatoes bursting with flavour.
Suitable for cold or hot preparations.
Heat the tin in a bain-marie for 30 to 40 minutes.
Leave to stand for 3 minutes before opening the can to prevent spattering.
Serve with pasta or rice.
Per 100g
Energy
89 kcal / 370 Kj
Fat
4,8 g
Of which saturated fatty acids
1,9 g
Carbohydrates
5,9 g
Of which sugars
1,2 g
Dietary fibre
0,5 g
Protein
5,2 g
Salt
0,684 g
Water, French beef 28%, tomato concentrate 16.8%, carrots 5%, modified starch, onions 1%, flavouring, salt, sugar, concentrated lemon juice, basil, acidifier: citric acid.