Organic Medium Couscous
The Panzani Solutions organic range is based on expertise and exacting standards in recipe selection and composition: no concessions when it comes to taste or quality.
Product advantages
- A grain that’s easy to work with and has a
delicate taste, suitable for a variety of uses - 100% organic durum wheat semolina of
superior quality - As good in hot preparations as in
cold dishes (tabbouleh, etc.)
FROM FIELD TO PLATE
Our couscous is made in France in our Vitrolles factory from top-quality French Wheat*.
red
Du blé
100% Français
100% Français
Using the product
1
Hot rehydration:
1 – Bring the water to the boil.
2 – Place a quantity of couscous in a bowl or dish and cover with boiling water.
3 – Mix and allow to swell according to your usual process.
4 – Before serving, add melted butter and fluff up the couscous.
2
Cold rehydration:
1- Cover 1 part couscous with 1 part cold water.
2 – Leave to rehydrate for 1 hr 30 mins in a cold room.
3 – Season to taste (according to recipe selected).
4 – Serve chilled.
Nutritional values
Per 100g
Energy
351 cal / 1489 kj
Fat
1,5g
Of which saturated fatty acids
0,3g
Carbohydrates
71g
Of which sugars
2,5g
Dietary fibre
3,9g
Protein
11,5g
Salt
0.02g
Ideal for hot dishes
Ideal for cold dishes
Further information
IngrEdients
100% organically farmed superior-quality WHEAT semolina.
AllergENs
Contains gluten (WHEAT). May contain traces of soya and mustard.
