Our ingredients and solutions for the bakery industry*

Discover all the benefits of durum wheat: a wide range of ingredients and preparations to premiumise your ranges, boost your competitiveness and contribute to a responsible, balanced diet.

*bakery and pastry

GEM range

Pure fractions and blends of different “heart of the grain” fractions

NUGGET range

Markers – texturing agents with a specific particle size

PEARL range

Pure fractions and blends of different peripheral fractions

DURUM GEL range

Pregelatinised durum wheat
semolina and flours

DURUM PRO range

Adapted ready-to-use flours

TOP range

Improvers