A commitment to quality products, contributing to a balanced and responsible diet, in compliance with the demanding EGalim criteria in particular. All our energy and know-how at the service of those who “feed” us.
Together, let’s build tomorrow’s achievements and improve our eating habits.
We support the transformation of agricultural chains towards more sustainable farming. With two strategic agricultural chains in the lead: durum wheat and tomatoes.
At the heart of our approach are our two major raw materials: durum wheat, of course, as well as tomatoes, an essential ingredient in our sauces and culinary bases (coulis, pulp…). We have set up a specific approach for each of these agricultural chains, focusing on agro-ecological transition, using a co-construction approach with our partners to define objectives that are both ambitious and achievable.
This includes support for farmers in the Organic, High Environmental Value (HVE) level 3 and Label Rouge agricultural chains.
It is with a sense of pride and responsibility that we stand shoulder to shoulder with French restaurant-goers and agri-food industry clients on the road to more sustainable food. We offer products that are affordable, simple and tasty, and we help encourage a more balanced diet.
We work hand in hand with our industrial clients to provide them with high-quality ingredients offering both functional and nutritional benefits. A more plant-based and local diet, in which simple products based on durum wheat will have their rightful place to reconcile nutrition and low environmental impact.
Our experts can help you achieve low-carbon formulas (improving the carbon footprint by substituting materials of animal origin) or offer your clients the most sustainable meals (calculating the impact of recipes).
