The chefs' section

news & trends 

Before it became a household name: Panzani was also the name of a man who always believed in innovation and revolutionised his market. Here you’ll find market trends, inspiration for professionals, interviews, shared experience and services for the daily life of chefs. 

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The chefs' section

Is French pasta the best pasta?

Catering & digital

Tips from a pro: Adapting to the PNNS

Tips from a pro: Social media & community

Tips from a pro: Apprenticeship in the catering industry with Alain Le Cossec, Institut Lyfe

Tips from a pro: Food of the future

Tips from a pro: how to communicate effectively on social media

Food trends

GEM-RCN: Quality for your clients

Tips from a pro: Offering quality products at affordable prices

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