At Panzani, we’re convinced that the secret of good pasta lies in responsible, 100% French* 
quality wheat, as well as in the know-how of our semolina and pasta-makers over the past 70 years.
You will have every reason to love our wheat pasta. 
At Panzani, we’re 100% French* at every step of production! The wheat used in our products is grown, milled and processed in the French countryside. Our wheat, which is harvested in France, has a beautiful golden-yellow colour and a protein quality that ensures our pasta withstands cooking perfectly.
By supporting French wheat growing through our Responsible French Wheat agricultural chain, we are acting for a more sustainable agricultural chain and for quality food
With our partners, we have co-constructed a set of specifications that encourage practices that favour biodiversity.
Panzani processes around 75% of the durum wheat used in France. The long-term future of the agricultural chain is a concern shared by all those involved.
That’s why Panzani financially supports its growers, and has set up a co-construction process to work with a network of experts to secure the future of the durum wheat agricultural chain.
In France, durum wheat production is mainly concentrated in 4 areas: South-East, South-West, West Ocean and Centre. As a winter cereal, it takes nine months from sowing to harvesting.
French durum wheat is renowned for its high vegetable protein content, which makes it ideal for the production of high-quality pasta. It is mainly harvested in the south-east of France – a hot, dry region.
*For products bearing the 100% French wheat logo.
