As a major player in the French agri-food industry, it is our duty to commit on a daily basis to delivering quality products, harvested and prepared with respect for agriculture and consumers. Panzani Solutions takes care of your well-being as we do our utmost to constantly improve the nutritional quality of our products.
Compliance with strict specifications, from variety selection to controlling the manufacturing processes.
Every year, numerous analyses are carried out on raw materials and finished products, as well as tastings, in order to offer top-quality products.
Controlling the processing stages of French* durum wheat in our own semolina plants and production workshops, which are spread over 2 north/south basins.
The mission of GEM-RCN is to provide a framework for the mass catering sector, in order to improve the nutritional quality of the meals served.
Today, the GEM-RCN** recommends serving legumes, starches or cereals 10 times out of 20 meals.
1Groupement d’Etude des Marchés en Restauration Collective et de Nutrition, or Study Group of Mass Catering Markets and Nutrition
In 2019, Panzani made a voluntary commitment to display the Nutri-Score on all its products! The inclusion of this nutritional indicator illustrates Panzani’s daily commitment to delivering quality products and meeting clients’ nutritional requirements.
Panzani takes care of your well-being: today, 80% of our products have a Nutri-Score A.
*For products bearing the 100% French wheat logo
**Groupe d’Etude des Marchés Restauration Collective et Nutrition – Recommendation 2.0 – July 2015.
