Our teams are developing the full potential and the field of possibilities offered by this cereal, which deserves to be better known: flours, pregelatinised flours, semolina and even couscous… for more tasty recipes and/or to replace additives with ingredients of natural origin.
Durum wheat is a true differentiating factor: a unique cereal taste, a naturally luminous yellow colour and a positive technological impact on water absorption and yields.
Thanks to our expertise in processing durum wheat, we are able to produce high-quality ingredients from a selection of 100% French wheat at our production sites in France.
Our experts at the Durum Centre have built up and developed expertise to increase customer and consumer satisfaction through a unique knowledge of durum wheat.
Unique expertise in pasta formulation and production, innovative solutions to improve pasta quality. Quality labels: high environmental value, Organic, Label Rouge.
Ingredients adapted to all bread-making processes and industrial bakery applications: flours and semolina, durum wheat mixes and improvers for baguettes, bread, brioches, biscuits, croissants, pizzas, fillings…
Perfect for all breadcrumbs, from the finest to the largest grain sizes. All natural, with crispness, taste, colour and a host of technological benefits! Can be customised to meet your finished product specifications (sensory properties, crispness, clean label) and the specific features of your production lines.
Natural texturing agents for your hot and cold sauces. Additives substituted with French ingredients while preserving organoleptic properties and optimising recipe costs.
Discover some recipes using our durum wheat ingredients
