The French prefer local products and want to know where their food comes from. The national roots of our pasta, semolina and couscous are more than ever the answer. We are proud to be part of a project that includes not only our employees, but also consumers, farmers, our partners, our distributor clients and all those who contribute to our committed company…
Our leading role (we process on average 75% of the durum wheat destined for French industry1) has led us to establish special collaborations with all our agricultural partners.
* Average based on FranceAgriMer 2023 annual cereal balance sheet and Panzani management control data.
As a major player in the Food Service sector, we are committed to offering quality, sustainable products to our professional clients. In particular, this means helping collective structures meet the demanding criteria of the EGalim law.
To ensure the quality of its products, Panzani has a quality team at each of its production sites and at head office. Every year, numerous analyses are carried out on raw materials and finished products, as well as tastings, to guarantee that our products are in conformity.
Our commitment has led us to implement anti-waste actions, notably by taking part in the “Too Good To Go” and “Pour nourrir demain” initiatives, which have offered 2,000 “anti-waste packages” at half price, which include Panzani products.
