The reality of our clients’ businesses is complex: it ranges from the agri-food industry to foodservice, and is extremely diverse. Processes, production lines, specific consumption patterns, different needs, manufacturing constraints, etc.: we support our clients on a daily basis.
We work hand in hand with our industrial clients to provide them with high-quality ingredients offering both functional and nutritional benefits. Pastry-makers, couscous-makers, manufacturers of ready meals, breaded products, bakery and pastry products: our teams are there to help you find the right ingredient(s) for your needs, your processes and the quality of finished product you require.
It is with a sense of pride and responsibility that we stand alongside those involved in catering for schools, for social structures, in healthcare, as well as corporate and leisure catering. In particular, we help them meet the demanding criteria of the EGalim law. This challenge is close to our hearts, as we want to offer quality products to kindergarten and primary school children, secondary school pupils and students.
We adapt our products to the needs and constraints of our local partners, whether in terms of country-specific consumer habits and trends, regulatory issues or development strategy. We develop tailor-made formulas based on their needs, processes and the quality of finished product required.
The bakery, pastry, biscuit and pizza market is buoyant and dynamic. To support this growth and consumers’ constant quest for pleasure and naturalness, new ingredients are required.
Our durum wheat-based ingredients contribute to a balanced, responsible diet: vegan, of natural origin, with innovative organoleptic features. They can help you increase competitiveness (easier line throughput, reduced costs) and even improve your carbon footprint (by substituting eggs and butter, for example).
Italian restaurants, trattorias, pizzerias: we offer quality products that allow Chefs who love their craft to prepare delicious Italian dishes. A wide range of pasta, sauces and tomato bases, polenta and preparations for ciabatta, focaccia and pizzas.
The key in order to offer a quality gourmet offering that’s right on trend. Our products are a staple on every restaurant menu: they meet your daily need for practical, easy-to-use products in a variety of recipes at affordable prices.
