A strong commitment to quality and innovation as a manufacturer of products and ingredients of natural origin that are balanced, minimally processed, affordable and contribute to a responsible diet.
This new, unique division, the result of a merger between Panzani Food Service and Bellevue Ingredients & Solutions, is designed to be innovative and collaborative. Thanks to this division and our dedicated teams, our proven processes, our high-performance equipment and the synergy of our B-to-B business, new applications and product solutions will emerge: increasingly remarkable, creative and responsible.
As a key player in the agri-food industry and number 1 durum wheat processor in France*, we are pursuing our commitment to quality, sustainable and respectful products.
*75% of French durum wheat used in France is processed by Panzani
The “Grands Moulins de Bellevue” were owned by the Marseilles-based family firm Etablissements Ferrand et Renaud.
The Gennevilliers semolina plant was built along the Seine by Bertrand et Cie. At the time, the site also included a pasta production unit.
The “Semoulerie de Bellevue” company was created, integrating the Saint-Just semolina plant in Marseilles.
A new mill entered the Bellevue perimeter: the Ste Marie mill, located in the La Montre plant. In order to expand the La Montre plant, PANZANI bought the Silo de la Madrague together with the Littoral plant (dismantled in 1973). The Ste Marie mill was dismantled and the Littoral mill was put back into operation.
The 50-metre-high Silo de la Madrague, adjacent to the Littoral plant, was bought. This silo received its wheat directly from the Autonomous Port of Marseilles.
This plant, located in Vitrolles (13), is France’s leading couscous producer. In 2002, Panzani increased its stake in Férico from 50% to 100%.
The Gennevilliers mill and plant were bought. The pasta plant was dismantled and the mill was used to supply semolina to the Nanterre plant.
Semoulerie de Bellevue’s perimeter was thus reinforced with 3 mills.
Semoulerie de Bellevue merged with Panzani.
Panzani Food Service launched its new Panzani Plus brand.
Our Ultra-Resistant pasta were created, designed to withstand cooking and maintain a perfect texture under particularly demanding conditions.
Semoulerie de Bellevue changed its name to Bellevue Ingredients & Solutions. In addition to our wide range of semolina and couscous, were added new high value-added ingredients and solutions.
The Durum Centre was created in Gennevilliers, an application centre to promote and add value to durum wheat.
Panzani Solutions was created, bringing together the Panzani Food Service and Bellevue Ingredients & Solutions teams under a single unit, and the Cook Show was created, our demonstration kitchen on the Gennevilliers site.
