Our culinary preparations

The durum wheat solution 

A great number of recipes are developed at the Durum Centre for the Bakery, Pastry and Biscuit sector… Tasty, creative and more responsible, they are the result of unwavering investment and an ongoing determination to meet our clients’ needs as well as consumer trends. 

pain au blé dur page remise en oeuvreepi et toque panzani

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our culinary preparations

Speculoos Cake with durum wheat

Bakery

Ice cream cones

Bakery

Brussels Waffles

Bakery

Caramel and pink pralines cookies

Bakery

Madeleines with durum wheat

Bakery

Yuzu and poppy seed Mufffins with raspberry

Bakery

Saint-Honoré Cakepops

Bakery

Durum wheat butter biscuits

Bakery

Cinnamon Rolls with durum wheat

Bakery

Pistachio and raspberry croissants

Bakery

Brown sugar Wafers

Bakery

Sesame biscuits

Bakery

Orange sponge cake

Bakery

Lemon meringue cupcakes

Bakery

Durum wheat financiers

Bakery

Breton shortbread tarts with red fruits

Bakery

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