Durum Wheat Pizza
A pizza as if you were in Italy!
Preparation time: 1 hr/1 hr 30mins
For about 4 pizzas
Base temperature: 32°C
Dough ingredients
995
g of GEM 250
10
g yeast
620
g water (as required)
5
g pizza improver
80
g oil
17
g salt
Ingrédients de garniture
70
g/pizza of Pizza sauce
30
g/pizza of grated Emmental cheese
Fresh basil leaves
Cherry tomatoes
Black olives
Preparation
1
Kneading
Knead all dough ingredients for 4 minutes on low speed, then 8 minutes on medium speed.
Dough temperature: 22 to 23°C.
2
Rising time (in the oven)
30 minutes at 25°C.
3
Cutting
Divide into 4 pieces, approximately 250g each.
4
Resting
5 minutes.
5
Flouring
Use durum wheat flour
6
Rolling
Spread durum wheat flour on your work surface.
Flatten each dough ball by hand or with a rolling pin into a circle about 24-28 cm in diameter and 5-8 mm thick.
7
Shaping
On a flat, floured surface, top each piece of dough with 70 g pizza sauce, 30 g grated Emmental cheese and a few olives.
8
Baking (pizza oven)
Preheat your pizza oven to 320°.
Cook for about a minute and a half.
Add a few basil leaves and halved cherry tomatoes.