Creative and rigorous, we work with you, MANUFACTURERS AND PROFESSIONALS IN THE OUT-OF-HOME CATERING SECTOR, to develop innovative solutions and winning recipes for your projects.
In late 2023, Panzani Solutions was created, a centre of expertise designed for manufacturers and professionals in the out-of-home catering sector.
This new, unique division, the result of a merger between Panzani Food Service and Bellevue Ingredients & Solutions, is designed to be innovative and collaborative.
Thanks to this division and our dedicated teams, our proven processes, our high-performance equipment and the synergy of our B-to-B business, new applications and product solutions will emerge: increasingly remarkable, creative and responsible!
Let’s write the story of Panzani Solutions together.
As a key player in the agri-food industry and number 1 durum wheat processor in France*, we are pursuing our commitment to quality products and developing a product offering that meets EGalim criteria .
We are also committed to continuing to put all our energy and know-how at the service of those who “feed” us.
Together, let’s build tomorrow’s achievements and improve our eating habits. Let’s sow the future together. Let’s work with you to invent the products of tomorrow.
*75% of French durum wheat used in France is processed by Panzani
With Panzani Solutions, you benefit from the strength of French company Panzani and its 6 production sites in France: 3 semolina plants, 2 pasta plants and 1 couscous plant. These industrial production sites are ideally located, close to the durum wheat production basins and spread across the country as close as possible to our clients.
To offer support and increase discussions with our clients about the technical, techno-culinary and nutritional aspects of our offerings, we have the Durum Center, an application centre to promote and add value to durum wheat, and the Cook Show, our demonstration kitchen.
International recognition for the quality of our products and our ability to develop solutions tailored to the needs of our clients and consumers. An international presence backed by strong logistics expertise. A favourable geographical position, as our Marseille’s Littoral site is right next to the port.
Our experts – semolina-makers, couscous-makers and pasta makers – master every stage in the 1st and 2nd durum wheat transformation processes perfectly.
We listen to you and support you with innovative, dedicated solutions on a daily basis. Mass, commercial and Italian catering, agri-food industries, baking & pastry and export stakeholders: we have ranges for every need.
