To offer our clients the very best of our knowledge, services and high-quality ingredients with functional and nutritional benefits. The DURUM CENTRE, CRECERPAL and FOOD LAB teams pool their multiple skills to provide you with bettersupport, and accelerate the development of new applications and product solutions.
The Durum Centre, a centre for applied research and integrated development, is working to promote and add value to durum wheat in various agri-food applications.
This is where our teams create new products formulated specifically for our clients’ processes, and design innovative product solutions with strong functional and nutritional benefits. A great number of recipes are developed in this centre for the Bakery, Pastry and Biscuit sector… Tasty and creative, they are the result of unwavering investment and an ongoing determination to meet our clients’ needs as well as consumer trends.
R&D at Panzani Solutions
Frédéric Brognart, Managing Director, Panzani Solutions
The Cook Show is a professional demonstration kitchen, allowing our clients to test all our products in real-life conditions: pasta, sauces, coatings* and durum wheat-based ingredients. The Cook Show, which focuses on functionality, awaits you!
*coatings: breaded products
The CRECERPAL – Centre de REcherche CERéales et Pâtes ALimentaires (Research Centre for Cereals and Pasta) – is an expert research laboratory created in 1973 by Panzani.
Today, this research tool aims to serve the French quality durum wheat agricultural chain and provides the company with innovation. The team of experts is organised around 3 missions: the rigorous selection of durum wheat to obtain top-quality semolina, pasta and couscous, an analytical activity to expertly describe all products, and process expertise with a pilot laboratory reproducing what is done in the industrial environment in miniature.
Cécile Renault, R&D, Quality and CSR Director
50 years of expertise
This new facility, which was inaugurated in 2022, is dedicated to sauces and culinary bases.
The Food Lab is organised around a process centre for formulation and prototyping (new recipes, renovations, improvements) and an analytical centre for expert product description.
Sophie Perrin, Research & Development Project Manager
