Sauces, ready meals and coatings
Sauces and ingredients with numerous qualities
A demanding R&D and quality approach to support you every day
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Sauces, ready meals and coatings*
Innovation for the food transition is at the heart of our strategy
Our capacity to innovate for better eating
Our teams carry out tests according to your needs: reduced oil absorption and luminous yellow colour without added colourings in breaded products, substituting additives in sauces and quiche fillings, for example.
Durum wheat's inherent organoleptic qualities
Durum wheat-based ingredients offer many sensory benefits: improved crispness of breaded products, organoleptic features in line with consumer expectations.
Demanding specifications imposed on our sauce-producing partners
Long-term partnerships with companies specialising in tomato processing, sourcing from tomato growers in Spain, Italy, Portugal and France.
Durum wheat-based ingredients perfect for all breadcrumbs, from the finest to the largest grain sizes: all natural coatings* offering crispness, taste and colour with a host of technological benefits!
We offer solutions for the various layers making up the coatings, tailored to your finished product specifications and the specific features of your production lines.
*Breaded products
Durum-based solutions which are perfect for sauces, a genuine alternative to thickeners and starches with adapted viscosity profiles and listed in the declaration of ingredients in a way that’s simple and understandable for consumers.
We offer solutions tailored to your needs and constraints.
Our natural, plant-based ingredients meet a variety of challenges: the need to eliminate ingredients or additives, as well as improving cohesion, texture and consistency.
As early as 1952, Panzani was offering canned tomato sauces, a simple and tasty way to accommodate pasta! We continue to develop our advanced expertise in terms of innovation and development, selecting field-grown tomatoes harvested when fully ripe in summer, giving them all their flavour. They are processed within 48 hours of harvesting to preserve their flavour.
Use our sauces to make delicious pasta!
