BAKERY
DURUM WHEAT, A DIFFERENTIATING FACTOR TO IMPROVE RECIPES
Discover a wide range of ingredients and preparations based on durum wheat, for the bakery industry,1 enhancing your products and making your life easier.
1bakery and pastry
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BAKERY
Durum wheat, a resourceful cereal, reveals its assets.
Durum wheat for premium products
Enhance your product with a specific sensory signature, a taste-enhancing effect and a luminous golden colour.
Durum wheat to boost your competitiveness
Influences the technological parameters of doughs and bread-making process performance. The result: better yields, improved dough machinability and better preservation of finished products.
Durum wheat for a more balanced, responsible diet
Can be used as a substitute for additives. Improves the carbon footprint
by substituting raw materials
of animal origin.
To improve your technical and gustatory performance. Durum wheat offers many organoleptic, nutritional and technological benefits: luminosity, flavour enhancer, a source of fibre and protein, reduced stickiness on the line, improved pasta hydration and better yield.
Durum wheat-based solutions for the premiumisation of your range with adapted ready-to-use flours: saves time and resources, quick and easy to use for consistent, high-quality finished products!
Our improvers are specifically formulated for your industrial bakery applications, tailored to your production constraints and finished product specifications.
They are adapted to your processes, optimise your industrial processes and are easy to use. Clean label versions are also available: feel free to ask!
Durum wheat in your breads, croissants, brioches, oriental breads: anything is possible, with stunning results!
The 1st ready-to-use durum wheat-based preparations! For ciabatta, focaccia and pizza that look and taste great and are perfect for snacking!
