Durum wheat milk buns
Ideal for breakfast or as a snack.
Preparation time: about 3 hrs 30 mins
Makes about 45 milk buns
Base temperature: 36°C
Ingredients
980
g of GEM 250
20
g milk bread improver
150
g Sugar
100
g eggs (+50g for egg wash)
40
g Yeast
450
g Water (as required)
20
g salt
90
g Butter
Preparation
1
Kneading
Using a spiral mixer, knead all the ingredients for 4 minutes at low speed, then 13 minutes at medium speed.
Dough temperature: 23 – 25°C.
2
Rising time
15 minutes at room temperature.
3
Dividing – Forming
Shape the dough into 40g navettes.
4
Resting
20 minutes at room temperature
5
Shaping
By hand 8-10 cm.
Score the milk buns with two cuts on the top to link the sections together.
6
Proving
Approx. 1 hr 30 mins -1 hr 40 mins at 28°C.
7
Baking (bottom-heat oven)
Wash with egg.
Bake for 12 minutes at 180°C (bottom heat) and 200°C (top heat).