Standard Quality Medium Couscous
This medium couscous is the result of a demanding selection of the best varieties of durum wheat and mastery of the manufacturing process to guarantee the best product quality for your guests.
Product advantages
- Medium couscous, easy to fluff up
- Made from Standard Quality durum wheat semolina
- The wheat we use is 100% French* and processed in our semolina mills and couscous production sites located in France, close to the growing areas.
* except under adverse weather conditions
FROM FIELD TO PLATE
Our couscous is made in France in our Vitrolles factory from top-quality French Wheat*.
red
Du blé
100% Français
100% Français
Using the product
1
Hot rehydration:
1 – Bring the water to the boil.
2 – Place a quantity of couscous in a bowl or dish and cover with boiling water.
3 – Mix and allow to swell according to your usual process.
4 – Before serving, add melted butter and fluff up the couscous.
2
Cold rehydration:
1- Cover 1 part couscous with 1 part cold water.
2 – Leave to rehydrate for 1 hr 30 mins in a cold room.
3 – Season to taste (according to the recipe selected).
4 – Serve chilled.
Nutritional values
Per 100g
Energy
365 cal / 1546 kj
Fat
2g
Of which saturated fatty acids
0,4g
Carbohydrates
73g
Of which sugars
3g
Dietary fibre
3,4g
Protein
12g
Salt
0.01g
Ideal for hot dishes
Ideal for cold dishes
Further information
IngrEdients
100% standard-quality (QC) durum wheat semolina.
AllergENs
Contains gluten (WHEAT). May contain soya and mustard.
