Medium Couscous HVE level 3
Panzani Solutions’ High Environmental Value Level 3 range is part of an environmentally-friendly approach, using 100% French wheat from High Environmental Value certified farms.
Product advantages
- A selection of 100% French wheat sourced from High Environmental Value certified farms
- Quick and easy to use
- An #EGalim solution that meets the 50% requirement for high-quality, sustainable products
- A perfect alternative to pasta and rice
FROM FIELD TO PLATE
Our couscous is made in France in our Vitrolles factory from top-quality French Wheat*.
red
Du blé
100% Français
100% Français
Using the product
1
Hot rehydration:
1 – Bring the water to the boil.
2 – Place a quantity of couscous in a bowl or dish and cover with boiling water.
3 – Mix and allow to swell according to your usual process.
4 – Before serving, add melted butter and fluff up the couscous.
2
Cold rehydration:
1- Cover 1 part couscous with 1 part cold water.
2 – Leave to rehydrate for 1 hr 30 mins in a cold room.
3 – Season to taste (according to recipe selected).
4 – Serve chilled.
Nutritional values
Per 100g
Energy
365 cal / 1546 kj
Fat
2g
Of which saturated fatty acids
0,4g
Carbohydrates
73g
Of which sugars
3g
Dietary fibre
3,4g
Protein
12g
Salt
0.02g
Ideal for hot dishes
Ideal for cold dishes
Further information
IngrEdients
100% standard-quality (QC) durum wheat semolina.
AllergENs
Contains gluten (WHEAT). May contain soya and mustard.
