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Parmentier Bolognese
The timeless shepherd’s pie: so good with a green salad!
Preparation: 15 mins
Cooking: 45 mins
Season: Autumn/Winter
Ingredients
Number of People
10
1.2
Salt
Pepper
Recipe
1
Sprinkle the micro-granulated purée potato mix into the cold water, stirring vigorously with a whisk.
2
Leave to rest for 10 minutes.
3
Transfer to a blast chiller, then store the prepared product in a cold room (<5°C).
Reheat the product as needed.
4
Assemble the mixture, incorporating the bolognese in the middle.
5
Return to the oven for 40 to 45 minutes at 120°-130°C (Gas mark 5)*.
6
Serve and enjoy.
Chef’s tip: For a change, adapt the recipe to use duck!
