Superior Quality Fine Semolina
Made in France from 100% French durum wheat, this semolina is easy to work with.
Product advantages
- Superior Quality durum wheat semolina
- Homogeneous fine to medium particle size,
easy to work with
- Ideal in a variety of preparations: couscous,
pasta making,
quenelles, soups and pastries (Middle Eastern)
- The wheat we use is of 100% French origin* and processed in our semolina mills based in France, close to our growing areas.
(*) except under adverse weather conditions
FROM FIELD TO PLATE
Our semolinas are made in France at our semolina mills in Gennevilliers and Marseille from top-quality French wheat.
red
Du blé
100% Français
100% Français
Using the product
1
Quantities to use:
• For soups or stews, use 1 kg of semolina for 1.25 ml of milk.
• For cakes, use 1 kg of semolina for 800 ml of milk.
2
In a saucepan, bring the liquid (milk, water and stock) to the boil and sprinkle in the semolina.
• Allow to cook, stirring for 5 to 10 minutes, until it reaches the desired consistency.
For a more consistent texture, use Panzani Medium Semolina.
Nutritional values
Per 100g
Energy
356 cal / 1511 kj
Fat
1,3g
Of which saturated fatty acids
0,35g
Carbohydrates
73g
Of which sugars
2g
Dietary fibre
3,3g
Protein
11,5g
Salt
0g
Ideal for hot dishes
Ideal for cold dishes
Further information
IngrEdients
100% superior-quality (SQ) durum WHEAT semolina.
AllergENs
Contains gluten (WHEAT). May contain soya and
mustard.
