undefined - 21 MINS
Melon and Watermelon Summer Salad
A salad bursting with freshness.
Preparation: 15 mins
Cooking: 6 mins
Nutritional values: 197 kcal for 100g
Season: Spring/Summer
Ingredients
Number of People
10
0.45
0.44
kg melon
0.55
kg watermelon
0.3
kg mozzarella
0.3
kg cherry tomatoes
0.15
l olive oil
Black olives
1
Vegetable broth (cube(s))
Basil
Salt
Pepper
Nutritional benefits
A recipe with a good protein and fibre content, thanks to the fruit. Mini Serpentini provide filling complex carbohydrates.
Recipe
1
Cook the Mini Serpentini pasta, drain and cool with a dash of olive oil.
2
Cut the melon in half and remove the seeds. Prepare the watermelon. Make melon and watermelon balls using a melon baller. Set aside in a cool place.
3
Make the vinaigrette and toss with the cooled pasta.
4
Adjust the seasoning and set aside in a cool place.
CHEF’S TIP
To give pasta more flavour, consider cooking it in vegetable stock.
