Semi-wholemeal Coquillettes
Made using a unique process and carefully selected wheat bran to retain all the benefits of whole wheat while preserving the delicious taste of classic pasta.
Product advantages
- Retains all the goodness of wholegrain wheat, while retaining the taste and texture of classic pasta
- Superior Quality pasta, a source of fibre
- As easy to prepare as classic pasta
- 100% French durum wheat* – Made in our factories in France
- An #EGalim response
* except under adverse weather conditions
FROM FIELD TO PLATE
Our pasta is made in France, in our factories in Nanterre and Marseille, using high-quality French Responsible Wheat.* This is what gives our pasta its beautiful colour and firm, melt-in-the-mouth texture.
red
Du blé
100% Français
100% Français
Using the product
1
Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
2
Allow to cook for the required time, according to the chosen preparation method. For cooking times for each pasta shape, please refer to the table of cooking times, the detailed technical data sheet or the packaging.
Nutritional values
Per 100g
Energy
348 cal / 1474 kj
Fat
2.8g
Of which saturated fatty acids
0,5g
Carbohydrates
65g
Of which sugars
3,5g
Dietary fibre
5.5g
Protein
13g
Salt
0g
FOR HOT DISHES:
Drain and maintain the temperature
FOR COLD DISHES:
Cool, then drain
Further information
IngrEdients
Durum WHEAT semolina, whole durum wheat semolina
50%.
AllergENs
Contains GLUTEN. May contain SOYA and
MUSTARD.
