Ciabatta Mix
A durum wheat-based mix for light, golden, flavourful ciabatta.
Product advantages
Use our mixes to:
- Add a bright yellow colour to the product
- Stand out from the crowd with a specific durum wheat sensory signature
- Maintain the product’s moisture level and freshness throughout its shelf life
- Ensure consistent products
- Achieve a high level of profitability
- Suit all processes
- Provide a customisable base that gives free rein to your baking creativity
Using the product
Ingredients for 1 kg Ciabatta mix:
Olive oil: 60 g
Baker’s yeast: 12 g
Salt: 18 g
Water (as required): Approx. 590 to 620 g
Can be prepared using a straight dough method or by cold-proving in a tub.
For specific instructions, refer to the detailed technical data sheet or packaging.
Tip: for a nice finish, dust it with durum wheat semolina!
Nutritional values
Per 100g
Energy
357 cal / 1512 kj
Fat
1,5g
Of which saturated fatty acids
0,3g
Carbohydrates
72g
Of which sugars
5,9g
Dietary fibre
3,5g
Protein
12g
Salt
0g
Further information
IngrEdients
Durum WHEAT flour, soft WHEAT flour, enzyme-active malted WHEAT flour, enzyme: xylanase, flour treatment agent: ascorbic acid.
AllergENs
Contains WHEAT gluten. May contain milk, sesame, egg, soya, mustard, nuts, lupin and other gluten-containing cereals.
Recipes in video
