

An exclusive blend of selected durum wheats.
1
Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
2
Allow to cook for the required time, according to the chosen preparation method. For cooking times for each pasta shape, please refer to the table of cooking times, the detailed technical data sheet or the packaging.
Per 100g
Energy
361 cal / 1531 kj
Fat
2g
Of which saturated fatty acids
0,35g
Carbohydrates
72g
Of which sugars
3,7g
Dietary fibre
3,6g
Protein
13g
Salt
0g
FOR HOT DISHES:
Drain and maintain the temperature
FOR COLD DISHES:
Cool, then drain
IngrEdients
100% superior-quality (SQ) durum WHEAT semolina.
Allergens
Contains GLUTEN. May contain traces of egg, soya and mustard.