Extra-Durable Farfalle
This professional quality pasta is specially designed to maintain its perfect texture during double cooking. It remains remarkably resistant to breaking, even after being held at serving temperature for 24 hours.
Product advantages
- Excellent resistance to breaking
- Impeccable texture even after 2 hours held at serving temperature
- Holds its shape perfectly when cooked
Using the product
1
Allow to cook for the required time, according to the chosen preparation method. For cooking times for each pasta shape, please refer to the table of cooking times, the detailed technical data sheet or the packaging.
2
Plunge the pasta into boiling salted water (10 l for 1 kg pasta).
Nutritional values
Per 100g
Energy
371 cal / 1573 kj
Fat
1.8g
Of which saturated fatty acids
0,3g
Carbohydrates
74g
Of which sugars
2.8g
Dietary fibre
3,4g
Protein
13g
Salt
0.1g
FOR HOT DISHES:
Drain and maintain the temperature
FOR COLD DISHES:
Cool, then drain
Further information
IngrEdients
Superior quality durum WHEAT semolina, EGG white (1%).
AllergENs
Contains Gluten and Eggs. May contain mustard and soya.
