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New Delhi Risetti
Risetti curry for a taste of India.
Preparation: 15 mins
Cooking: 5 mins
Nutritional values: 389 kcal for 100g
Season: Spring/Summer
Ingredients
Number of People
10
0.5
0.35
kg Whole cooked prawns
0.5
kg Fresh pineapple
0.2
Flaked almonds
0.2
kg lime
0.1
kg chives
0.38
l rapeseed oil
Curry powder
Mustard
Salt
Pepper
Nutritional benefits
A recipe with a good content of protein and a source of fibre. Risetti contains filling complex carbohydrates.
Recipe
1
Cook the “Salad Specials” Risetti pasta, drain and cool with a dash of rapeseed oil.
2
Shell the cooked prawns, leaving the heads on.
3
Make the vinaigrette with lime juice, curry powder and chopped chives, then add to the cooled pasta mixture.
4
Adjust the seasoning.
5
In a bowl, prepare a marinade using rapeseed oil, curry powder and lime.
6
Cut the pineapple into small cubes and add to the mixture.
7
Toast the flaked almonds in the oven.
8
Brush the prawns with the marinade.
9
Plating
– Place the seasoned Risetti in the bottom of a bowl or soup plate, accompanied by the diced pineapple.
– Top with the marinated prawns placed in a harmonious way for an attractive finish.
– To finish, sprinkle the plate with flaked almonds and garnish with a luscious slice of lime.
