undefined - 15 mins
Greek Farfalle Salad
A Mediterranean pasta salad with feta, tomatoes and pine nuts.
Preparation: 15 mins
Season: Spring/Summer
Ingredients
Number of People
10
800
g chicken breast
150
g Feta cheese
150
g cherry tomatoes
80
g pine nuts
25
cl olive oil
12
cl sherry vinegar
Basil
Salt
Pepper
Recipe
1
THE PASTA
Step 1
Bring the water to the boil, then add the pasta.
Step 2
Cook for 8 mins for hot preparations or 5 mins for cold.
2
THE VINAIGRETTE SAUCE
Combine the oil, vinegar, chopped basil and toasted pine nuts.
3
THE ACCOMPANIMENTS
Step 1
Dice the feta and halve the cherry tomatoes. Set aside.
Step 2
Thinly slice the chicken breasts and saute them in a little fat.
Step 3
Season with salt and pepper.
4
PLATING
Step 1
Combine all the ingredients and add the vinaigrette sauce.
Step 2
Sprinkle with chopped basil and a few more cherry tomatoes for decoration.
