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Chicken and Pesto Panini
Enjoy this panini bursting with Italian sunshine.
Preparation: 15 mins
Season: Spring/Summer
Ingredients
Number of People
10
10
panini buns
20
cherry tomatoes
5
cooked chicken breast
5
mozzarella balls
75
g rockets
5
tablespoons of Panzani Solutions green pesto
10
tablespoons olive oil
Salt
Pepper
Recipe
1
Preheat the panini maker.
2
Wash the cherry tomatoes, remove the stalks and cut into 2.
3
Cut each ball of mozzarella into 6 slices.
Finely chop the chicken breasts.
4
Wash the rocket.
Cut panini bread in half lengthwise.
5
Brush the inside with Pesto Verde sauce and arrange the rocket, cherry tomatoes, mozzarella and chicken on a slice.
6
Season with salt, pepper and olive oil.
7
Close the paninis with the other slice.
Cook the paninis for 6 to 8 minutes in the machine, pressing them down well, until the bread
is golden and the mozzarella melted. To be enjoyed piping hot.
