nutriscore

Coquillettes HVE level 3

Products made from 100% French wheat sourced from farms with High Environmental Value (HVE) certification—an offering that meets the expectations of stakeholders committed to implementing the EGAlim Act.

Product advantages 
Logo HVE et blé FR
  • Selected 100% French wheat grown on High Environmental Value Level 3 farms. 
  • Superior quality pasta, quick and easy to use. 
  • An #EGalim solution that meets the criteria for the 50% target for quality and sustainable products set by the EGAlim Act.

 

FROM FIELD TO PLATE 

Our pasta is made in France, in our factories in Nanterre and Marseille, using high-quality French Wheat.* This is what gives our pasta its beautiful golden yellow colour and firm, melt-in-the-mouth texture. 

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Using the product 

1

Plunge the pasta into boiling salted water (10 l for 1 kg pasta). 

2

Allow to cook for the required time, according to the chosen preparation method. 

Nutritional values

Per 100g

nutriscore

Energy


361 cal / 1531 kj

Fat


2g

Of which saturated fatty acids


0,35g

Carbohydrates


72g

Of which sugars


3,7g

Dietary fibre


3,6g

Protein


12g

Salt


lt

LIAISON CHAUDE

FOR HOT DISHES:

Drain and keep in a bain-marie. 

LIAISON FROIDE

FOR COLD DISHES:

Cool, then drain

Further information 

Ingredients

 

100% superior-quality WHEAT semolina. 

Allergens

 

Information in capital letters for allergy sufferers: 

Contains GLUTEN. May contain SOYA and MUSTARD. 

Recipes in video

Combination & replacement 
Combine with Replace with
Tomacouli

Tomacouli – Tomato Coulis

Maestro Green Pesto

Macaroni QS HVE

Macaroni HVE level 3

Penne Rigate QS HVE

Penne HVE level 3

Torti QS HVE

Torti HVE level 3

BECAUSE INSPIRATION IS ALWAYS NEEDED 

Our recipes
The chefs' section
Our products

Pesto Verde Maestro

Panzani

Coquillettes HVE niveau 3

Éligible egalim
Tomacouli

Tomacouli – coulis de tomates

Panzani