Yuzu and poppy seed Mufffins with raspberry
Soft raspberry-filled muffins for some touch of novelty
Preparation time : approximately 1 hour 20 minutes.
For 6 muffins of 150 g each.
Ingredients for the muffins
500
g of Durum Pro Muffins *
500
g of Soft wheat flour
440
g of sugar
30
g of baking powder
20
g of vanilla flavorin
6
g of salt
310
g of unsalted butter
555
g of semi-skimmed milk
280
g of eggs
25
g of Yuzu
60
g of poppy seed
Ingredients for the Raspberry melted heart
500
g of raspberries
200
g of sugar
20
cl de water
Preparation
1
Muffins preparation
Mix the dry ingredients on one side and the wet ingredients on the other. Then combine the two.
Do not overmix: a few fl our lumps will help the muffins stay moist.
Add the yuzu and the poppy seeds and blend.
2
Raspberry melted heart preparation
Boil the water and sugar. Add the syrup to the raspberries and put in a blender to blend. Strain the coulis through a sieve. Pour the coulis into an ice cube tray and freeze to set the melted hearts.
Divide the muffi n batter into paper muffi n cases and fi ll with 75 g of batter, then add the runny center to the center and top with 75 g of batter. Let stand for 30 minutes at room temperature.
Bake in a preheated oven at 200 °C (392°F) for 15 minutes.
Remove from the mold when cold.
* Durum Pro Muffins: GEM 120 and enzymes