Sesame biscuits
Looking for a crunchy treat with a twist? Follow this recipe for Sesame Biscuits
Preparation time : 1h20 (including 1h of resting time)
For about 110 biscuits
For the biscuits
250
g Sugar
300
g Butter
118
g Whole eggs
500
g GEM 120
8
g Fine salt
6
g Baking powder
25
g Toasted sesame seeds
For the decoration
50
g Whole eggs for glazing
10
g White sesame seeds
Preparation
1
Biscuits preparation
Mix the sugar and butter using a mixer with sheet.
Add the whole eggs. Add the durum wheat flour GEM 120, salt, and baking powder. Incorporate the toasted sesame seeds.
Let the dough rest in the refrigerator for at least 1 hour.
Sheet the dough to a thickness of 4 mm and use a 5 cm round cookie cutter to cut out the biscuits. Place the dough discs on a baking sheet lined with parchment paper.
2
Decoration
Glaze with the whole egg and decorate with sesame seeds.
Bake for 15 minutes at 180 °C (350°F) in a convection oven.