Madeleines with durum wheat
A small golden cake with a comforting taste, perfect for a yummy break which remember your childhood.
Preparation time: approximately 45 minutes.
For approximatively 40 madeleines.
Ingredients
175
g of eggs
240
g of rapeseed oil
75
g of water
170
g of soft wheat flour
155
g of Durum Pro Madeleine *
8
g of glycerol
130
g de sugar
20
g of fiber
10
g of starch
8
g of salt
10
g of baking powder
Preparation
1
Pour the liquids and then the powders into a mixer with a paddle attachment and mix for 2 minutes at low speed, then 3 minutes at medium speed.
2
Put 25 g of dough into madeleine molds using a piping bag.
3
Bake for 1 minute at 165 °C (329°F) then 11 minutes at 155 °C (311°F).
The madeleines can be eaten plain, topped with chocolate, and decorated with flowers. They can also be filled or flavored.
*Durum Pro Madeleine : GEM 120 and enzymes