Ice cream cones
A crispy cone with a delicious biscuit flavour, ideal for enjoying with favourite ice cream treats.
Preparation time: approximately 1 hour 30 minutes
For 20 ice cream cones.
Ingredients
60
g of eggs
75
g of sugar
2
g of vanilla flavoring
65
g of melt butter
145
g of water
30
g of GEM 120
125
g of soft wheat flour
Preparation
1
In the bowl of a mixer with a whisk, combine the eggs, sugar, vanilla flavoring, and melted butter at medium speed.
2
Then add the hot water and mix again until the mixture is smooth.
3
Gradually add the flours and mix until smooth.
4
Keep the dough cool for 1 hour (or 15 minutes in the freezer followed by 15 minutes in the refrigerator).
5
Place a ladleful of dough on the cone maker and cook for 3 minutes.
6
As soon as it comes out of the maker, shape it while it’s still hot to form a cone.