Durum wheat butter biscuits
Bright, crispy cookies with a good buttery taste
Preparation time : approximately 1 hour 10 minutes (including 30 min of resting time)
For approximately 40 biscuits
Ingredients
80
g Butter
25
g Eggs
12
g Water
122
g GEM 250
123
g Soft wheat flour
115
g Icing sugar
2
g Baking powder
1
g Salt
Preparation
1
In the bowl of a mixer with a whisk, pour the liquids (including softened butter) then the powders and beat for 4 minutes on low speed, then 5 minutes on high speed.
Divide the dough in half and roll it out using the threaded rods as a guide.
Cut out the desired shape using a cookie cutter.
Let the dough rest for 30 minutes at 4 °C (39°F).
Glaze the biscuits before baking with a glaze made of 33 % water and 67 % egg.
Bake for 18 minutes at 170 °C (338°F), rotating the baking sheets halfway through baking.