Japanese style wrap
A fresh and delicious wrap with Japanese flavors !
Preparation time : 1h30/2h
Base temperature : 44°C
Ingredients for the wrap
1.5
kg of GEM 250
8
g of Top Soft Wrap (raising agents, deactivated dried yeast)
165
g of rapeseed oil
27
g of salt
700
g of water and adjust
Ingredients for the filling (for 1 wrap)
70
g of raw tuna
2
g of Wasabi
30
g of cream cheese
5
g of lettuce
Sesame seeds (optional)
Soy sauce (optional)
Preparation
1
Kneading
Knead with the spiral for 4 minutes on low speed and 8 minutes on high speed. Dough temperature: 22-24°C (72-75°F).
2
Resting in bulk
1 hour at 25°C (77°F).
3
Division
Divide into 200g pieces of dough.
4
Proofing
5 minutes.
5
Shaping
Roll down gradually using a rolling mill until a target thickness of 1mm is reached.
Cut out using a 24cm (8.5 in) cutter.
6
Baking (frying pan)
1 minutes per side.
7
Assembly
Mix the cream cheese with the wasabi. Slice the tuna into strips.
Spread the wraps with the wasabi cream, top with the tuna, sprinkle with sesame seeds, and add a few lettuce leaves. Roll tightly.
For a more intense flavor, marinate the raw tuna in soy sauce beforehand.