Caramel and pink pralines cookies
Golden cookie revisited with melted caramel or crunchy pink pralines
Preparation time: approximately 20 min and 1 h of resting time.
For 15 cookies.
Ingredients
110
g of soft butter
75
g of eggs
15
g of Durum Gel 160
195
g of soft wheat flour
5
g of salt
25
g of almond flour
90
g of white sugar
35
g of brown sugar
135
g of pink pralines or caramel chips
Preparation
1
In a stand mixer fitted with a blade, combine the liquids and then the powders and beat for 1 minute at minimum speed, then 4 minutes at medium speed.
2
Place the cookies, shaped into discs, on a baking sheet.
3
Keep the dough cool for 1 hour.
4
Bake for 15 minutes at 140 °C (285°F).