Brussels Waffles
Beautiful golden brown waffles
Preparation time: approximately 45 min and 1 hour of resting time.
For 10 waffles.
Ingredients
100
g of eggs
50
g of rapeseed oil
155
g of GEM 120
125
g of sugar
12
g of Dietary fiber (oligofructose)
5
g of glycérol
5
g of salt
3
g baking agent
45
g of water
3
g of vanilla powder flavoring
Preparation
1
In the bowl of a mixer fitted with a whisk, combine the liquid ingredients and blend for 30 seconds at medium speed, then add the sifted powders.
2
Mix at medium speed until a smooth dough forms.
3
Let the dough rest for 1 hour in the refrigerator.
4
Place the batter in a piping bag.
5
Grease the waffle iron and then place a small amount of batter into the waffle iron (the batter will liquefy with the heat). Do not open the waffle iron during cooking, as this may cause the waffl e to break in half.
6
Bake for 3 minutes.